The fig is a fertile and typical fruit of the Mediterranean coast, which spreads from its homeland Anatolia to Syria, Palestine, China and India. Although many fig varieties are grown in Turkey, it is considered to be one of the most suitable for drying in the world with its crop size, taste, fleshy structure, light color and soft skin, called "Yellow Lop". For the production of dried figs, after the collection process is completed, they are laid on pillows made of wood or metal or on cardboard boats and dried under the sun for 2-4 days. Afterwards, the figs purchased by the suppliers are subjected to processes such as washing, cleaning and handling under UV light for aflatoxin control against product deterioration before being processed in the facilities. 65% of the world's dried fig exports are made from our country and it ranks first in this regard.